TINAPAYAN FESTIVAL, House of Breads – Speaks of Real Bread Flavor and No Other
Hey Guys!
Happy Tuesday!
Recently, I just discovered an amazing bakery located at Dapitan St. Manila called Tinapayan Festival, House of Breads.
This is the First Part of a Series about Tinapayan Festival. Today, you'll know about the basic details about Tinapayan Festival, how they started and what they offer.
At present, Tinapayan Festival has three store
locations; the main store in Manila (at the corner of Don Quijote and Dapitan
Sts.), the one at the Fisher Mall in Quezon City (old Pantranco area) and that
of in Market, Market in Bonifacio Global City (BGC). You can enjoy all of their bestsellers and
find new favorites when you visit any of their store locations.
And that's it for today!
Stay tuned for the next part of my Tinapayan Festival series.
'till next time!
XoXo
Paula ;)
Happy Tuesday!
Recently, I just discovered an amazing bakery located at Dapitan St. Manila called Tinapayan Festival, House of Breads.
This is the First Part of a Series about Tinapayan Festival. Today, you'll know about the basic details about Tinapayan Festival, how they started and what they offer.
When a small business turns into something
near to an institution in a community after years of being there, it only means
one thing – there is something definitely good in it. For Tinapayan Festival: House of Breads, bringing the real
value and importance of bread to the public is their main thrust.
Situated at the corner of Dapitan and Don
Quijote Sts. In Manila is a business that has been there for nearly 3
decades. What started out as a simple
bread store is now an establishment that serves both soft and sweet dough
breads to the public. Owned by Mr. Lucito Chavez, this panadero – as he calls himself, is a
person truly dedicated in making his breads nearer to the consuming public and
true to what a sweet and soft dough bread should be. His aim is to make people truly value this
staple food in terms of nutrients and the craftsmanship that goes with each
piece created and served.
Tinapayan Festival is currently serving loaves – standard and specialized, cakes,
savory breads, cookies, sweet and soft dough creations such as cheese rolls and
ensaymadas. They have a bread creation for nearly all
occasions.
Whatever bread creation you choose, Tinapayan
Festival stays true to deliver to you good quality bread; not too sweet
or salty, simply just right for all ages.
You will taste real bread flavor and the added flavor ingredients in
every bite; such is the experience you will have when you try their specialized
loaves, cheese rolls, ensaymadas, and
other bread creations. They also make
sure that what is served to you is freshly baked for the day. Tinapayan Festival bakes their bread
the whole day, every day.
Here's a photo of a few Breads that they offer.
Enjoy a wide variety of loaves! From your standard American loaf (commonly
called as tasty), to cheese loaves,
to ube loaves and even wheat loaves – for the healthy minded individual, they
have something for you. As a gift,
either to yourself, your family, friends or love ones, choose from their wide
selection such as ensaymada - regular
or special (either with red egg, with ham or ube), cheese rolls – regular or
premium, ube twirls, potato breads, banana cakes (sliced or whole), bars
(caramel, blueberry or strawberry), round cakes (almond cheese cakes, cheese
dinner roll, holiday bread, black forest, etc), brownies, cookies and pianono.
This holiday season, Tinapayan Festival is
accepting bulk orders of your American loaf bread (commonly known as tasty) at a discounted price! You may start calling them at
732-2188/7328718 to get details and file your orders, if interested.
And that's it for today!
Stay tuned for the next part of my Tinapayan Festival series.
'till next time!
XoXo
Paula ;)
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